Every Thanksgiving San Antonio Mennonite has a beautiful tradition of holding Thanksgiving dinner in their basement, where each person brings a dish to share and a game to play afterwards. The spread was incredible. Wow.
My contribution was one that was suggested by my roommate, as we are apparently obsessed with making food involving sweet potatoes. :)
The blog we got this recipe from is called Naturally Ella.
So first I cut up all the things (sweet potatoes and onions) and threw them into a roasting pan.
The Za'atar spice blend and greek yogurt were mixed together and then mixed into the sweet potatoes and onion. Tossed that around in the pan, and then threw that in the oven for about 40 minutes. Bam! Easy peasy.
Then came making the bed of spinach and parsley for this delicious sweet potato concoction. I decided to add a bit of kale to make life a little more exciting. xD Squeeze some lemon juice onto there, drizzle some olive oil on top and toss that around. Chickpeas were then tossed in with some goat cheese, and then voila! A beautiful salad.
These are the salad friends my cute little salad made at the Thanksgiving buffet table.
It was a success!
Yummmmmmmm
